Mix Optimization

Discover the ideal pizza mix for your pizzeria

Stop losing money by overproducing (waste) or underproducing (lost sales). Discover mathematically how many pizzas of each flavor you should produce to maximize your profit.

Demonstration

Real scenario: Pizzeria losing US$ 600/ day

Imagine, for example, a delivery pizzeria that produces only 3 flavors of pizza:

Operating for

1 days

Every day losing money with the wrong mix...

🍕

Margherita

Unit cost : US$ 12,00
Unit profit : US$ 8,00
Qty. produced : 95
Sold : 82
Waste : 13
🍕

Calabresa

Unit cost : US$ 10,00
Unit profit : US$ 10,00
Qty. produced : 92
Sold : 89
Waste : 3
🍕

4 Cheeses

Unit cost : US$ 15,00
Unit profit : US$ 5,00
Qty. produced : 98
Sold : 48
Waste : 50

Current profit (with waste) :

US$ 0 / day

Profit per day

US$ 0

Accumulated for the month

US$ 0

With the mathematically calculated Ideal Mix :

US$ 0 / day

Profit per day

US$ 0

Accumulated for the month

US$ 0

Zero waste, maximum profit

Your Results

Everything you need on one screen

In seconds, you receive the ideal mix calculated with linear optimization math.

Expected Total Profit

US$ 2.900

How much will you earn

Total Pizzas

300

How many to produce in total

Average Margin

32%

Sales profitability

Ideal Production Mix

How many pizzas to produce of each flavor

Flavor
Quantity
Cost/each
Profit/un
Total Profit
🍕 Calabresa
150 un
US$ 10,00
US$ 10,00
US$ 1.500
🍕 Margherita
120 un
US$ 12,00
US$ 8,00
US$ 960
🍕 4 Cheeses
30 un
US$ 15,00
US$ 5,00
US$ 150
TOTAL
300 un
US$ 2.610

Tip : The pizza highlighted in blue is the one you should prioritize in production due to its best return.

Unit Cost/Profit Comparison

How much you earn (blue) versus how much you spend (red) on each pizza

Calabresa Better margin
US$ 10 cost
US$ 10 profit
Margherita
US$ 12 cost
US$ 8 profit
4 Cheeses Lower margin
US$ 15 cost
US$ 5
Calculate my ideal mix now

7 days free • Results in minutes

3 costly mistakes

Every pizza produced in the kick is wasted money.

Spare that spoils

Producing too much means throwing pizza (and money) in the trash at the end of the day.

Frustrating lack

Producing too little means an unhappy customer and a sale lost to the competitor.

Mix in assumption

Deciding how many pizzas to produce based on feeling instead of historical data and math.

Solution

The mathematically perfect mix

Based on your sales history, we calculate exactly how many pizzas of each flavor you should produce to achieve maximum profit.

Maximum profit guaranteed

Mathematics finds the exact combination of flavors that maximizes your daily profit.

Zero surpluses, zero shortages

Produce what will sell. Eliminate waste and frustrated customers.

Results in minutes

Send your sales spreadsheet and in minutes you'll have the ideal mix calculated.

Stop losing US$ 600/ day

Discover the ideal mix for your pizzeria. Free. Results in minutes.